Easiest Way to Make Super Quick Homemade Hare mater ka nimona. - Free Download

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The ingredients needed to cook Hare mater ka nimona.:

1. Take 1-1/2 kg of Hari matar.
2. Prepare 2-2 of se 3 medium size Tamatar.
3. Take 3-2 of medium size aalu.
4. Provide 3-3 of medium size pyaz.
5. Provide 4-3 of se 4 Hari mirch.
6. Get 5-1 of katori Hari dhaniya.
7. Provide 6-1 tb of haldi.
8. Prepare 7-1/2 of chamach laal mirch Powder.
9. Use 8 of -namak swad anusar.
10. Take 9-1/4 tb of heeng.
11. Prepare 8-1/2 of chamach garam masala.
12. Take 9-2 of chamach lehsun adrak paste.
13. Take 10-1/2 of katori sarso tel.

Instructions to make Hare mater ka nimona.:

1. Matar ko dar bara peece le..
2. Pyaj ko lacche me kaat le..
3. Aalu ko bhi tukdo me kaat le..
4. Sabse pehle gas pe kadhai rakh de usme tel daal de tel ko garam ho jaane de..
5. Tel garam hone ke Baad pyaj daal de pyaj ko Lal ho jaane de..
6. Fir us me heeng aur saath me sare masale daal de..
7. Masale thode bahut bhun jaaye to usme peeca hua matar daal de..
8. Matar thoda bhun jaaye to usme kate hue aalu aur saath me kate hue tamatar daal de..
9. Sare cheeje tel chodne tak bhune,dekh le ke aalu gal gaya hai ya nahi...
10. Fir andaz se Pani daal de...
11. Jab usme ubaal a jaaye to gas band kar ke kati hue dhaniya Patti daal de.
12. Fir kisi bartan me palat kar parose de hare matar ka nimona tayar hai...

This simple, homestyle dish is cherished for its sweet pea flavour. Matar ka nimona is a green peas curry made commonly during winter in Uttar Pradesh. This matar recipe does have a strange name but it tastes good when made with fresh, sweet. matar ka nimona recipe with step by step photos - easy to prepare UP style matar ka nimona recipe Matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh. Every year during winters I prepare various recipes with matar and this matar ka nimona is one of them. UP Style Nimona Banane ki vidhi. matar ka nimona.

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